Why Food Manufacturers Choose Lactococcus Lactis Nisin Over Chemical Preservatives

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Lactococcus Lactis Nisin 

Lactococcus Lactis Nisin is a natural preservative which comes from the Bacterium Lactococcus lactis. It is used by Polylysine food manufacturers as a natural approach to controlling growth of harmful bacteria, while at the same time, avoiding synthetic chemicals. This natural preservative is an ingredient with many food and beverage applications to increase shelf life and decrease the degradation of product quality. 

Say Goodbye to Chemical Preservatives 

With more consumer demand for clean and natural ingredients, food manufacturers are looking to abandon chemical preservatives at a rapid rate. Chemical preservatives have been associated with health issues and consumers are more aware about the products they buy. Lactococcus Lactis Nisin offers a safe and efficacious solution for today's clean label trend. 

Developing C. Botulinum Spores in Response to Nisin Reduction-Of Staphylococcus Aureus And Salmonella Typhimuri... 

Lactococcus Lactis Nisin plays an important role in increasing the safety of food by preventing pathogens and spoilage organisms. Through its use of this natural preservative, food suppliers can certify that product standards are maintained at the highest levels of safety and longevity. This is an effective natural way to preserve food quality and minimize contamination risk. 

Answering the Call for Clean and Natural Ingredients 

So we know that the consumer today is more knowledgeable and conscious about what they are eating. They are looking for to clean label with no artificial additives or preservatives. Food Processors can now satisfy this demand and serve a growing market segment which looks to natural, clean ingredients through the use of Lactococcus Lactis Nisin. This natural anti-microbial agent means that brands can appeal to consumers’ values, and gain the trust of their customers. 

Cost-effective and Sustainable Preservation Solution 

Not only natural and safe, Lactococcus Lactis Nisin is a viable, practical and economical preservation alternative for food manufacturers. By using fewer man-made chemicals and additives, companies can also cut down on production costs and waste. This eco-friendly way of preserving food also compliments with the sustainability efforts of a lot of brands. Using Lactococcus Lactis Nisin in Food Ingredients can have long term cost benefits and help create a more sustainable chain.