Improve Food Safety with Nisin-Based Biopreservatives
Verano is proud to introduce biopreservative Nisin- A natural way to improve food safety and prolong the shelf life of many different types of foods. Nisin is an antimicrobial peptide, which is derived from a bacteriocin from the bacterium Lactococcus lactis. It is also known to have inhibitory potential against pathogenic bacteria, such as Listeria, Staphylococcus and Clostridium and is used as a powerful food preservative. With the inclusion of nisin in food products, producers can extend the safety period for their products and prevent any potential hazards related to food poisoning.
Enhancement of shelf life and quality of food products is one of the major importance in utilizing biopreservative nisin. Nisin latches onto and tears holes in the cell walls of undesirable bacteria so that they can’t reproduce their harmful effects on food. This antimicrobial effect also aids in prolonging the freshness of food, thereby minimizing the use of chemical preservatives and additives. Through application of nisin for their products, food processors can also extend the taste, texture and appearance of their offerings over time in terms of days, weeks or even months while increasing consumer satisfaction and decreasing food spoilage.
With the current competitiveness of the market, it is important for manufacturers to be able to find affordable solutions when it comes to food preservation in order to keep their prices and margins good. The biopreservative nisin provides a sustainable option to protect food from spoilage without sacrificing safety or quality. Establishing the prevailing practice in manufacturing nisin substitutes the other costly chemical preservatives & additives and simplifies processing reducing cost. Verano’s high-quality nisin products can help food manufacturers save money by maintaining the safety and quality of their product.
There is a growing demand for natural and safe substitute of synthetic preservatives in food products worldwide among consumers. Biopreservative nisin satisfies this category as a natural plant derived, safe and effective bio-preservative for use in food preservation. Nisin is also naturally derived and has been used in the food industry for years with no issues. By selecting nisin as a food preservative, food producers can address the increasing consumer demand for clean label foods as they offer consumers further peace of mind that their products are safe and premium quality.
As the premier source for nisin biopreservative, Verano is the purveyor of choice for wholesale food suppliers seeking to improve the safety and quality of food. Our nisin is produced to the highest quality standards, and it is subject to rigorous testing for purity and efficacy. Using Verano’s biopreservative nisin, wholesale food suppliers can make their products unique for the market and attract health-conscious consumers who are increasingly looking to spend their money with companies that are innovating in safety and quality. When you need food preservation, Verano and its line of nisin products are the guaranteed favorite for those companies wishing to value safety, sustainability and consumer satisfaction.