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Biopreservative nisin

Improve Food Safety  with Nisin-Based Biopreservatives

Verano is proud to introduce  biopreservative Nisin- A natural way to improve  food safety and prolong the shelf life of many different types of foods. Nisin is an antimicrobial peptide, which is derived from a bacteriocin from the bacterium Lactococcus lactis. It is also known to have inhibitory potential against pathogenic bacteria, such as Listeria, Staphylococcus and Clostridium and is used as a powerful food preservative. With the inclusion of nisin in food products, producers can extend the safety period for their products and prevent any potential hazards related to food poisoning.

Extend Shelf Life and Improve Quality of Food Products

Enhancement of shelf life and quality of food products is one of the major importance in utilizing biopreservative nisin. Nisin latches onto and tears holes in the cell walls of undesirable bacteria so that they can’t reproduce their harmful effects on food. This antimicrobial effect also aids in prolonging the freshness of food, thereby minimizing the use of chemical preservatives and additives. Through application of nisin for their products, food processors can also extend the taste, texture and appearance of their offerings over time in terms of days, weeks or even months while increasing consumer satisfaction and decreasing food spoilage.

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