The Benefits of Nisin in Food Manufacturing
The use of Nisin in food manufacture, from the perspective of both processors and consumers, is the subject of this book. It is this inherent preservative nature that prevents perishability, waste and food safety risk along the supply chain. Utilization of Nisin in food products enables manufacturers to achieve higher levels of food safety, cost savings via extension of product shelf-life and reduction or elimination chemicals allowing them to meet the demand for clean-label, natural ingredients. Retailers achieve longer shelf life and less product loss, consumers receive fresher, safer food products without hazardous additives. In all, there are no losers when it comes to Nisin in food production.
EN