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Lantibiotic nisin

Wield the powers of the  natural nisin for food  preservation that  actually works

At Verano, we recognize  the significance of preserving food to  provide you with quality and safe products. That  is why  we have harnessed natural nisin to provide a  solution that works and is safe and sustainable.  Nisin Nisin, a lantibiotic (Mast Floraszewska et al., 2016)  is antimicrobial compound-based consists  of peptides,  which is  produced by the bacterium  Lactococcus lactis and  is found to inhibit harmful bacteria growth in food stuffs. With this addition  of nisin into our food preservation solutions, we  assist food processors  in prolonging  the  shelf life and quality of their products.

Boost your product with the antimicrobial action of lantibiotic nisin

The  antimicrobial activity of lantibiotic  nisin is a sought after characteristic providing functionality to food manufacturers in their desire to improve the safety  and quality of products. The use of nisin in your products  can  prevent the proliferation  of dangerous bacteria,  yeast or molds that are responsible for spoilage and contamination. Not  only does this  aid  in prolonging the life  of your  products,  but it also improves the  quality and  safety throughout your business. When  using our  premium  nisin product,  you can rely on the fact that your products are safeguarded from  microbial contamination, which will provide customers with superior quality.

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