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Nisin from lactococcus lactis

Extend the Shelf  Life  of Your Food with Lactococcus lactis-derived Nisin

Do you want  to ensure that  your food items  last long and maintain great quality?  Find  an example  in Verano’s nisin from Lactococcus lactis. Nisin is  a  natural antimicrobial peptide, produced  by  some  strains  of Lactococcus lactis, bacteria  used in the  dairy industry. 

Find the Nisin from Lactococcus Lactis or Its Natural Antibacterial Property

Lactococcus lactis Nisin  is a  natural substitute for  synthetic  chemical preservatives  which allows manufacturers clean label  options. This formula  focuses on the cell  membrane of bacteria,  changing them by attacking and de-orienting it  to stop  growing.  By  harnessing the antibacterial power of  nisin, you will be  able  to protect  your food products while still upholding  their integrity and  flavor.

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