Extend the Shelf Life of Your Food with Lactococcus lactis-derived Nisin
Do you want to ensure that your food items last long and maintain great quality? Find an example in Verano’s nisin from Lactococcus lactis. Nisin is a natural antimicrobial peptide, produced by some strains of Lactococcus lactis, bacteria used in the dairy industry.
Lactococcus lactis Nisin is a natural substitute for synthetic chemical preservatives which allows manufacturers clean label options. This formula focuses on the cell membrane of bacteria, changing them by attacking and de-orienting it to stop growing. By harnessing the antibacterial power of nisin, you will be able to protect your food products while still upholding their integrity and flavor.
Food safety is highly desired by consumers and regulators. With bread-based nisin from Lactococcus lactis Verano you can ensure the safety and quality of your food products naturally, without using synthetic additives. Nisin is a GRAS (Generally Recognized as Safe) ingredient and it has been approved by the FDA in the United States for several food applications.
Food production at the wholesale level requires proven solutions for long lasting and secure product life during transport. Verano’s Lactococcus lactis produced nisin is a versatile product that can be readily added to all types of processed foods, including dairy, meat products and culinary preparations.
In today's market, you stand or fall on your ability to innovate. Differentiate Yourself Offer your food products that little something else by adding Verano's nisin from Lactococcus lactis and claim your share of the increasing consumer demand for all-natural, safe, high-quality foods. Verano supplies you with our proven nisin-solutions at a high-enough capacity and are available to service you globally so you always can rely on Verano for increasing the shelf life, safety an quality of your products. Gain competitive advantage for your brand and meet you customers’ demands with Verano nisin from Lactococcus lactis.