Nisin in Cheese Production
Exposure cheese: Getting the most out of nisin
No matter where you go in the world, Cheese is everywhere and making it can range from being quite complex to ridiculously fiddly! One of the key player which has been revolutionizing the cheese making industry is Nisin. Nisin, a natural antimicrobial peptide produced by some strains of Lactococcus lactis bacterium, inhibits growth of undesirable bacteria in food. When added to cheese making, nisin contributes various functions such as quality improvement, safety control, shelf-life extension and taste preservation. Here we take a look at how Verano uses nisin to improve cheese manufactures and respond to consumer demand.
With food products such as cheese, quality and safety are requirements. Nisin is essential to achieving the very best quality and safety of cheese. Nisin prevents foodborne illness and contamination by preventing the growth of harmful bacteria like Listeria 1. Verano’s nisin-impregnated cheese is subject to stringent QA tests to ensure your slice will be the safest you’ve ever tasted. With nisin as our natural preservative, our cheese products are well preserved and tasty, which consumers can enjoy without any worry!
One of the problems faced by food industry is keeping product fresh for longer time. Nisin is a natural answer to this - it blocks the growth of spoilage bacteria and moulds. We use nisin as part of the cheese-making process to keep dairy products safe and fresh — it means our cheeses have an outstanding shelf-life without any nasty preservatives! That means you can keep a happy belly and enjoy our cheese even longer, lessening food waste and being green while you're at it. Nisin protects Verano's cheese products from production to consumption, ensuring the highest quality and flavor during every meal.
In the fiercely competitive market of today, companies are always searching for new ideas that can represent cost-effectiveness while still achieving quality. Economical and effective, nisin provide the plant manager with both an added benefit and an economic alternative to costly synthetic preservatives/additives. Verano nisin-containing cheese products offer both superior quality and cost effective solutions for our customers. By harnessing the natural preservative capabilities of Nisin, we help cheese makers run fast and add profit to their bottom line. Thanks to Verano we can work with nisin enhanced cheeses and our customers can profit of cost-effective production without quality interference.
Consumer trends are changing, with people increasingly seeking out natural and sustainable food. Nisin-containing cheese is an example that epitomizes this trend and provides consumers with a more natural preservative system when health concerns are considered. Verano's nisin-containing cheeses are consistent with today’s consumer trends for clean label ingredients and sustainable production methods. Verano is satisfying the demand for natural and chemical-free foods by offering cheese products that are free of artificial ingredients. As a next-gen microbial fermentation company using nisin in cheese making, Verano puts itself at the forefront of consumer demand and brings exciting and more sustainable solutions to market.