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Curcumin

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Curcumin

98% Curcumin Powder

CAS 458-37-7

High-Bioavailability Anti-Inflammatory & Liver Support

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Product Description
Product Name Curcumin
Other Names Acid Yellow, 1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-diene-3,5-heptanedione
CAS 458-37-7
Molecular Formula C21H26O6
Molecular Weight 368.4
Specifications 95% (extracted), 98% (synthetic); water-soluble curcumin 10%, 20%
Solubility Insoluble in water and diethyl ether; soluble in ethanol and propylene glycol; readily soluble in glacial acetic acid and alkaline solutions
Product Efficacy Curcumin has powerful anti-inflammatory properties and can effectively reduce inflammatory responses in the body. It helps the body defend against free radical damage, supports metabolism, boosts immunity, and protects liver cells.
Testing Method HPLC
Appearance Orange-yellow crystalline powder
Product Characteristics Melting point 183°C; reddish-brown in alkaline conditions, yellow in neutral or acidic conditions. Determined by the OT-42 method. Melting range 179–182°C.
Shelf Life 24 months
Packaging 1kg/aluminum foil bag, 25 kg/cardboard drum, customizable
MOQ 1kg
Storage This product should be stored in a sealed, light-protected container, away from high temperatures, in a dry, cool, and well-ventilated area
Notes Highly pigmented; once colored, it does not fade easily. However, it is sensitive to light, heat, and iron ions, and has poor light stability, heat stability, and resistance to iron ions. When the pH exceeds 8, curcumin turns from yellow to red.
Applications Healthcare industry, cosmetics, scientific research, etc.

Combat inflammation naturally with 98% Curcumin, the active compound in turmeric revered for joint health and immune support. This potent natural anti-inflammatory ingredient effectively reduces bodily inflammation, boosts antioxidant defense, and promotes liver protection. Ideal for formulations targeting metabolic health and enhanced immunity, our high-purity Curcumin (CAS 458-37-7) offers the stability and efficacy required for premium dietary supplements and functional foods.

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