【Product Name】 Corn Peptide / Corn Oligopeptides
【Product Source】 Produced from corn protein powder through processes including slurry preparation, protease hydrolysis, separation, filtration, and spray drying.
【Appearance】 Brownish-yellow/light yellow powder
【Corn Peptide Characteristics】
1. Nutrient-rich: Contains various amino acids, providing both amino acid and peptide nutrition
2. High bioavailability: Superior to amino acids or amino acid absorption
3. Solubility: Fully soluble in water across a wide pH range without cloudiness or precipitation
4. Stability: Heat-stable with no component changes or functional loss
Our functional food and nutritional supplement formulations utilize premium corn oligopeptides—high-purity bioactive peptide powders extracted from corn protein powder through controlled enzymatic hydrolysis, separation, filtration, and spray drying.
Key Technical Advantages:
Superior Solubility: Fully soluble across a broad pH range without cloudiness or precipitation
Exceptional Thermal Stability: No component transformation or functional loss during heat processing
Rapid Absorption: Smaller peptide molecules absorb faster than free amino acids or intact proteins.
High Fischer Ratio: Rich in branched-chain amino acids (BCAAs: leucine, isoleucine, valine) with low aromatic amino acid content, ideal for liver support applications.
Primary Applications:
Alcohol Detox Products: Promotes alcohol metabolism by activating alcohol dehydrogenase (ADH)
Antihypertensive Formulations: Inhibits angiotensin-converting enzyme (ACE) activity
Liver Protection Supplements: High BCAA content supports liver function maintenance
Sports nutrition: Anti-fatigue and muscle recovery formulations
Functional beverages: Protein-rich drinks with low viscosity and exceptional clarity
Available in flexible packaging (bulk bags or drums) for R&D and large-scale commercial production. Custom molecular weight distribution and formulation support provided upon request.
EN
