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Lactococcus Lactis Nisin has been rigorously tested, and approved as a safe food additive to provide the most stringent quality standards for you and your customers.
At Verano, we are pleased to provide Lactococcus Lactis Nisin as a 3 ethyl ascorbic acid for our many different food products. This simple ingredient has been rigorously tested to ensure its safety, providing you with confidence in every meal. Our Stick with Primo Quality and Safety stake, we guarantee all of our products are developed to meet the strictest of global standards making them the reliable option for food manufacturers globally.
Natural and Effective Preservation
Our product is a welcome and healthy way to preserve the shelf-life of our food-stuff without use of any harmful chemicals or additives. This type of cheese uses Lactococcus lactis Nisin inhibits the growth of spoilage bacteria, yeast, and mold which would cause food to develop an off-flavor. This method of preservation is an all natural way to not only keep food safe, but also promote sustainability in the production chain which aligns with Verano’s commitment for green solutions within the food industry.
Versatile Application
Lactococcus Lactis Nisin is applicable to a variety of 3 o ethyl ascorbic acid serum from dairy and meat products to beverages, because no pathogen can resist it. With its diverse range of applications, it is a great addition to tobacco goods, processed food items and beverages, offering manufacturers an effective tool for preservation and quality retention. Whether its dairy products processed meats or beverages, Lactococcus Lactis Nisin allows for preservation without affecting the taste and texture of the product.
Trusted by Industry Leaders
Our additive is used by food manufacturers worldwide, ensuring that you will receive the best in ethyl ascorbic acid serum safety and quality. At Verano, our dedication to delivering the most effective and safe products available is as steadfast as ever and that will never change. And with Lactococcus Lactis Nisin being the ideal option for food preservation manufacturers can guarantee products remain fresh and safe during transport and storage.
Promoting Sustainability
Selecting Lactococcus Lactis Nisin will assure your customers that you are maintaining the safety of their products while using it in an environmentally sound manner. Natural preservatives like Nisin can help manufacturers rely less on synthetic and unnatural materials to prolong shelf life, and follow in a more green path of preserving. By targeting sustainability in the paper and wood products industries, Verano is positioned to harvest market share of a burgeoning demand for environmentally friendly products that align with consumer expectations and pave the way for a greener future for food production.